Job Description

Job Description

Job Description

Restaurant General Manager – Chicago

Join a fast-growing restaurant group that prioritizes its associates and offers exceptional support programs for team members both in and out of work. This is an exciting opportunity for an experienced leader to drive sales, develop teams, and enhance guest service.

Restaurant General Manager Benefits and Compensation:

• Medical, Dental, Vision, HSA, and Life Insurance
• Achievable Bonus Program - paid out monthly
• 401K with Company Match
• Generous Paid Time Off, Vacation, Sick Pay, and Holidays
• Tuition Reimbursement Program

Restaurant General Manager Requirements & Qualifications:

• 2 to 3 years of restaurant management experience, with at least 1 year of QSR General Manager experience
• Ability to coach, train, and develop a team
• Strong leadership and communication skills
• Good organizational skills and ability to multi-task while maintaining composure
• Experience working in a hands-on team environment
• Responsible for daily operations of a quality branded QSR
• Lead, interview, select, direct, train, and develop crew members and upcoming leaders
• Develop and coach the team, delegating responsibilities to achieve results through others
• Lead by example and ensure all brand standards are trained and followed

Restaurant General Manager Preferred Background & Skills:

• Experience in a fast-paced restaurant environment
• Proven track record of driving sales and improving guest satisfaction
• Strong problem-solving skills and ability to adapt to changing situations
• Passion for the hospitality industry and commitment to team development
• Familiarity with inventory management and cost control measures

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