La Plage Restaurant and Oyster Bar at the Delamar Mystic is seeking a passionate and innovative Pastry Chef to run the restaurant's daily pastry operations. The Pastry Chef will be responsible for the production and daily services of the pastry department for both a la carte service and special events.
The Ideal Candidate should have 3-6 years experience in an upscale dining setting. He/She has a genuine passion for baking with fresh ingredients and producing a variety of delicious and beautiful desserts, pastries, and ice creams. Experience with laminated doughs and bread is a plus. A pastry/culinary degree is preferred.
This is a full-time position with a very competitive salary of $70,000 based on experience, plus a comprehensive benefits package.
Please add the benefits details in the ad as well
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