Job Description

• Plan, assign, and monitor the tasks of Food Service staff.
• Organize and schedule staff shifts, and prepare payroll for data entry as needed.
• Manage the storage and proper handling of food and supplies.
• Oversee cleaning procedures in the kitchen, storage areas, dining spaces, and on equipment.
• Inspect resident meal trays to ensure they match the specified menu.
• Assist on the tray line during meal times as required.
• Coordinate and organize food preparation for special events.
• Handle ordering and purchasing of necessary supplies.
• Conduct staff training and orientation sessions.

• Certified Dietary Manager (CDM) certification is required.
• Minimum of a high school diploma or equivalent.
• Prior food service experience in a long-term care environment is strongly preferred.
• SERV Safe or Sodexo certification is a plus.
• Strong understanding of large-scale and therapeutic food preparation.
• Proven leadership and supervisory abilities.
• Excellent communication skills.
• Ability to work collaboratively as part of a team.

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