Job Summary:
The Restaurant Inventory Specialist is responsible for managing and maintaining accurate inventory levels for all food, beverages, and supplies in the restaurant. This non-entry-level position requires working 25-30 hours per week, with Saturdays being a mandatory workday. The role involves monitoring inventory levels, conducting audits, storing products from the truck, and ordering necessary items to ensure smooth operations. This position offers Sundays off, an annual college scholarship opportunity, health insurance, a 401K, PTO days, an excellent training program, a daily meal allowance, paid uniforms, and is not seasonal. The pay rate is based on experience.
About the Employer At Lawndale Elementary School District, we're dedicated to building brighter futures for every student. Serving preschool through 8th grade, we are a community-driven district that values equity, student success, and meaningful connections. We focus...
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