Job Summary:
The Restaurant Inventory Specialist is responsible for managing and maintaining accurate inventory levels for all food, beverages, and supplies in the restaurant. This non-entry-level position requires working 25-30 hours per week, with Saturdays being a mandatory workday. The role involves monitoring inventory levels, conducting audits, storing products from the truck, and ordering necessary items to ensure smooth operations. This position offers Sundays off, an annual college scholarship opportunity, health insurance, a 401K, PTO days, an excellent training program, a daily meal allowance, paid uniforms, and is not seasonal. The pay rate is based on experience.
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Job Description Job Description Position Summary: This position is responsible for learning all production, management, and supervision operations of their assigned Midwest Manufacturing production facility. Primary Responsibilities: Production Ensure...