Main Responsibilities:
• Data collection
• Data tabulation
• Product batching
• Ingredient weighing
• Sample collection
• Sample submission
• Lab analysis
• pH and moisture analyses
Skills:
• Food Chemistry/Chemistry
• Food Engineering
• Microbiology
• Basic Math and Science
• Worked in a lab setting
Education:
Bachelor’s degree in Food Science
Additional:
• Looking for 0-3 years experience.
Analyzes verbal or statistical data to prepare reports and studies for use by professional workers in a variety of scientific areas. May be proficient in qualitative and/or quantitative lab methods. Includes all levels of education and experience.