Job Description
Essential Function of Role:
Meeting USDA and Company standards, and under the supervision of the Production Scheduling Manager this role is responsible for daily production scheduling for Cooked and Raw value added products, including value added roast and value added portion line, and deboning schedule.
Qualifications:
Physical Requirements:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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