Plant Manager Job at KCO Resource Management, Syracuse, NY

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  • KCO Resource Management
  • Syracuse, NY

Job Description

Job Description

Job Description

Plant Manager

We are working with a fast-growing food/beverage manufacturer based in central NY state, that is looking to expand their leadership team. They are looking for a dynamic, hands-on Plant Manager in this critical role. You will be responsible for driving operational excellence and fostering a high-performance culture. You will lead a diverse team, overseeing all aspects of production, quality control, and safety. This position requires a proactive and energetic leader who can effectively manage operations while fostering a positive and inclusive workplace culture.

Location : Central New York

Job Responsibilities:
  • Leading, mentoring, and developing a skilled team to achieve operational goals.
  • Managing daily production operations to optimize efficiency and ensure product quality.
  • Implementing processes to enhance and increase plant productivity
  • Collaborating with cross-functional teams to align production efforts with company objectives.
  • Analyzing key performance metrics and driving initiatives for improvement.
  • Guide the implementation of best practices and continuous improvement initiatives, enhancing operational processes and overall productivity.
  • Maintaining compliance with industry regulations and ensuring that our facility operates at the highest standards.
  • Screen, Interview and Manage the New Hire process
Required Skills/Qualifications:
  • Bachelor’s degree in Food Technology, Engineering, or a related field or equivalent of 10+ years relevant experience
  • 5-7 years of experience in food/beverage production management
  • 3+ years of Aseptic food/beverage experience is required
  • Proven track record in a leadership role within a manufacturing environment
  • Fluency in English and Spanish (or other relevant language) preferred
  • Experience in mentoring and developing staff at various levels
  • In-depth understanding of food safety regulations, quality control standards, and lean manufacturing principles
  • Knowledge of automation technologies and equipment used in food production
  • Understanding of budget management, cost control, and financial performance metrics
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities

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