Job Description

• Oversee, delegate, and evaluate the work of Food Service Staff.
• Manage staff scheduling, and prepare department payroll data as necessary.
• Supervise the proper storage and handling of food and supplies.
• Ensure the cleanliness of kitchen, storage, dining areas, and equipment.
• Inspect Resident trays to ensure adherence to the specified menu.
• Assist with tray line operations during mealtimes, as needed.
• Plan and coordinate food preparation for special events.
• Handle food ordering and purchasing tasks.
• Lead staff training and orientation programs.

• Certification in CDM is required.
• A minimum of a high school diploma or equivalent.
• Experience in food service within Long-Term Care settings is strongly preferred.
• SERV Safe or Sodexo certification is preferred.
• Extensive knowledge of large-scale and therapeutic food preparation.
• Strong leadership and supervisory abilities.
• Excellent communication skills.
• Ability to work effectively as part of a team.

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