Job Description

Primary Functions:

• Monitor the implementation and adherence to regulatory and Quality Food Safety (QFS) policies.
• Coach co-manufacturer personnel on Good Manufacturing Practices (GMPs), sanitation, housekeeping, and foreign material control.
• Ensure the food processing facility adheres to GMPs, covering everything from personal hygiene to equipment sanitization.
• Document and professionally communicate identified food safety gaps.

Knowledge, Skills, and Experience:

• Comprehensive knowledge of auditing (FSMA, BRC, SQF, etc.) and QFS programs (GMPs, sanitation, housekeeping).
• Food industry processing/packaging experience, with the ability to develop personnel's understanding and implementation of QFS programs.

Work Environment:

• Expected to travel to the primary facility.
• Ability to stand and walk for long periods on the production floor.
• Ability to climb ladders and stairs.
• Must wear Personal Protective Equipment (PPE).

Job Description:

• Monitor the implementation and adherence to regulatory and QFS policies.
• Coach co-manufacturer personnel on GMPs, sanitation, housekeeping, and foreign material control.
• Ensure adherence to GMPs in the food processing facility, including personal hygiene and equipment sanitization.

Skills Required:

• PCQI, GFSI, and QFS auditing skills.
• Ability to document and professionally communicate food safety gaps.

Experience Required:

• Comprehensive knowledge of auditing (FSMA, BRC, SQF, etc.) and QFS programs in food industry processing/packaging.
• At least 5 years of experience in an auditing or quality food safety manufacturing role.

Education Required:

• BS in Chemistry, Biology, Microbiology, or 5 years of auditing/manufacturing quality and food safety experience.

Additional Information:

• PPE will be provided by the site.
• The contractor must provide their own steel-toe safety shoes.

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