Job Description

Job Description

Job Description

As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

• Preparation and distribution of all daily meals
  
• Responsible for a kitchen section
  
• Co-responsible for achieving and maintaining the company's standards and budgets
  
• Assistance to the Executive Chef in ordering food supplies
  
• Co-responsible for proper storing of food, kitchen supplies and stock
  
• Co-responsible for impeccable cleanliness, hygiene and tidiness
  
• Co-responsible for meeting the HACCP standards
  
• Assistance with undertaking inventories as per company's directives
  
• Participation in training programs
  
• A regular presence in the restaurant at the buffets
  

• Fluently spoken English
  
• Previous experience in a similar role
  
• Hospitality degree will be considered an advantage
  
• Pleasant and communicative character
  
• Professional attitude and appearance
  
• Reliability and hard work
  
• Great team spirit
  

• Seasonal or permanent employment
  
• Competitive salary and bonuses
  
• Accommodation and meals
  
• Health insurance
  
• Flight tickets
  

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